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協助全面落實酒店餐飲部的各項標準。 Assists to ensures that minimum brand standards have been implemented. 確保凱悅關愛和餐飲寶典的貫徹實施。 Ensures that all Hyatt Care and the Food and Beverage fundamentals are implemented. 團隊協作，主動靈活待客，顧客至上，酒店的大局為重。 Works closely with other Outlet Managers in a supportive and flexible manner, focusing on the overall successof the hotel and the satisfaction of hotel guests. 協助確保管事部的員工始終會以主動靈活的工作方式與其他部門的員工共事。時刻銘記我們的工作理念是“我們群策群力”。 Assists to ensures that Stewarding employees work in a supportive and flexible manner with other departments,in a spirit of “We work through Teams”. 保證按照操作手冊使用餐飲部內的所有設備。 Ensures all F&B equipment and other facilities in the kitchen are maintained according to the Departmental Operations Manual requirements.　 努力滿足餐飲各部門的需求。 Constantly strives to satisfy the needs of the Outlet by providing the necessary operating equipment.　 嚴格控制庫存，和固定設施的使用。 Strictly adheres to the par stocks for all operating equipment, supplies, inventoried items. 保養和清理每個廚房及廚房內的設施。 Maintains the cleanliness of the kitchens and equipment.　 確保垃圾被及時清理，并確保每天放好卷紙及補滿皂液盒。 Ensures garbage are disposed off properly and ensuring that paper towel dispensers and soap dispensers arefilled daily. 向管事部經理報告所有問題，以進行解決和跟辦。 Reports any difficulty or problem to Stewarding Manager for solution or follow-up actions. 確保正確操作清洗餐盤、杯子、碟子、銀器等的自動洗碗機。 Ensures proper handling of the automatic dish-washing machine that cleans and washes plates, cups, saucers,silverware, glasses and other dishes 確保根據所設標準洗凈餐具、瓷器、玻璃器皿及銀器。 Ensures tableware, chinaware, glassware, and silverware are washed and cleaned as per the established procedures. 給員工安排培訓提高他們的專業知識和技能。　 Conducts training to improve employees’ knowledge and skills. 協助進行每季度對運營設備及營業用品的盤點。 Assists in conducting quarterly inventory checks on all operating equipment and supplies. 根據酒店的“失物招領”處理程序處理所有“失物招領”物品。 Handles and reports “Lost and Found” items according to the Hotel “Lost and Found” procedures. 協助保證為每個餐廳提供潔凈干燥的設施。 Assists to ensure that each outlet is supplied with clean and dry operating equipment.　 協助保證為每個廚房提供潔凈干燥的廚具。 Assists to ensure that the food production areas are supplied with clean and dry kitchen utensils. 監督夜間廚房清潔工作和餐飲部的后場區域。 Assists to supervise night cleaning contractors in kitchen and back-of-house food and beverage areas.　 確保所有的清理工作嚴格遵守后場清理條例和垃圾處理規定。 Assists to ensure that back-of-house cleaning schedules and garbage runs are strictly adhered to and areas are cleaned according to established standards.　 確保按照部門營運手冊的要求保養好廚房的餐飲設備及其它設施。 Assists to prepare and issue repair and maintenance job orders to ensure the proper maintenance of the kitchen. 年齡要求：25-45歲