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1. To check Public Areas, F&B outlets, offices, toilets, locker and car parks. 檢查公共區域、餐飲營業場所、辦公室、衛生間、更衣室和停車場的衛生。 2. To prepare Public Area duty roster later of every month. 每月底準備公共區域排班表。 3. To prepare monthly attendance sheet accordingly. 每月按要求準備公共區域的考勤。 4. To ensure all reports are prepared completely and promptly. 確保所有報告都及時完整的上交。 5. To ensure that an effective and complete training program is in use and that all associates are well trained and re-trained, as needed. 確保完整有效的培訓計劃得到執行，員工得到需要的培訓和輔導。 6. Keep purchasing manual for public area up to date and only purchase approved items, purchase order/ receiving log should be accurately maintained. 隨時跟進公共區域的物品采購進程，只采購批準采購的物品，確保采購單和 收貨單的妥善保存。 7. To do monthly inventory to all cleaning machine and chemical also guest supplies for a good control. 對清潔機器，清潔劑及可用品每月盤點達到良好的控制。 8. To make a general cleaning plan to all Public Area and make record. 對公共區域制定大清潔計劃并做好記錄。 9. To report and follow up on repair and maintenance. 上報并跟蹤維修和保養情況。 10. To document all incidents in the logbook. 將所有事件記錄在日志內。 11. To ensure function rooms and toilets are clean before functions start. 在多功能廳營業前，確保多功能廳與衛生間 的衛生。 12. To attend to guest requests and complaints. 注意客人的要求和投訴。